Signature Bread Oven in Peche

Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is made for home cooks and professional chefs alike. Made in legendary cast iron for exceptional heat distribution and retention, the domed lid of the Signature Bread Oven in Peche is especially tight-fitting, so it can trap and circulate steam and create a crisp crust, maximum rise, and excellent flavor. The low-profile base has raised ridges for even browning and marks the loaf while the porcelain enamel finish minimizes sticking, and resists dulling, staining, chipping, and cracking.

Product Details

Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots. Superior heat retention keeps food warm or cold for serving. The colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption. Virtually nonstick interiors easily release food for quick clean-up and resist cracking and crazing. Unmatched thermal resistance for temperatures ranging from -9°F to 500°F. 

Care Instructions

Suitable for all cooktops, including induction. Oven safe up to 260ºC / 500ºF (low to medium on cooktop). Dishwasher safe (handwashing recommended)
Limited lifetime warranty

Size & Fit

12.75″ W with handles; 7″ H x  9.5″ DIA