Mini-Cocotte Cookbook

Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it’s made for home cooks and professional chefs alike. The mini cocotte is perfect for cobblers, gratins, pot pies, or mac and cheese, and with the Mini-Cocotte Cookbook, you can learn to make them all. These 25 recipes are tested to ensure they deliver the utmost quality, and will deliver dishes deserving of the finest cookware.

Product Details

Paper. Includes 25 recipes.

Care Instructions

Store in a dry place.

Size & Fit

8.3″ W x 8.2″ H