Honing Steel 8″

Born out of a 100-year old, family-owned restaurant supply business, Made In brings restaurant-quality, performance kitchenware to home cooks around the world. The brand sources the highest quality raw materials and designs products to the exacting standards of the world’s best chefs. Honing is used to maintain, straighten, and realign the sharp edge of your knife, which can bend and warp over time and with frequent use. This differs from sharpening, which removes tiny fibers along the edge of your blade, essentially shaving it to create a new edge. The Honing Steel can be done much more frequently than sharpening‚ to every time you use your knife.

Product Details

Features a finely textured grit and a comfortable black POM handle with a built-in angle guide to help achieve universal angles for both Eastern (15 degrees) and Western (20 degrees) knives.

Care Instructions

Hand-wash. 

Size & Fit

1 lb