Baking Slab in White

Born out of a 100-year old, family-owned restaurant supply business, Made In brings restaurant-quality, performance kitchenware to home cooks around the world. The brand sources the highest quality raw materials and designs products to the exacting standards of the world’s best chefs. Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Ideal for for slab pies, focaccia, sheet cakes, and more.

Product Details

Porcelain. Provides even heating, ensuring crisp corners and gooey middles without over or under=baked spots. Up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

Care Instructions

Microwave and oven safe.

Size & Fit

9″ x 13″